Shater Abbas Restaurant

Description

Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone.
The reason for this goes back to the way this bread has been traditionally baked: on a bed of hot tiny river stones in an oven. There are, normally, two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.