Cheese Magic

Description

This wedge of a shop provides an upmarket alternative to the nearby bargain cheesemongers. Friendly staffers help navigate a panoply of cheeses from around the globe. The U.K. is well represented, with Scottish malt whiskey cheddar nestled against an oddball white stilton made with mango and ginger. Raw-milk fans are catered to with sharp Portuguese St. Jorge, classic French Morbier and Le Baluchon from Quebec. Artisanal Québécois cheeses have a legion of fans, especially the salty, buttery Riopelle de l’Isle. The olive bar and deli case provide the fixings for a charcuterie platter, and a wall of premium crackers and accoutrements puts the final touches on the ultimate cheese plate.