Vic Long Holding

Description

"Marble Slab Creamery began its story in Houston, Texas in 1983. We started with an unusually high set of standards and a goal to bring the exquisite taste of fresh-made gourmet ice cream to fellow aficionadas. Our recipe for Sweet Cream ice cream was developed by two French chefs; and it is that recipe that we use to this day! This dedication to a gourmet ice cream experience led to the development of the now famous "frozen slab" technique for ice cream preparation.
Marble Slab Creamery was the first to introduce the "frozen slab" technique and experience to Canada. We became a certified hit with the opening of our first store in Calgary, Alberta in 2003, and have since grown to have stores across the country. With a chef driven vision, we've made sure that every batch of our super-premium ice cream is created with loving care right in store. We bake and hand-roll our waffle cones on site. For mixins, we offer some of the freshest fruits, the finest nuts, the sweetest candies, and the most delicious cookies available. Whatever your order, you can be sure that it's fresh and filled with fabulous flavour!